Destination Flavour

Lily meets up with cheesemonger Simon Johnson at his home on the Hawkesbury River, Adam learns about hot and cold smoking in Melbourne, and Renee catches up with legendary winemaker David Hohnen.

Adam samples some fresh lobster and cold climate wine in Tasmania, while Renee checks out Latin American food in Melbourne, and Lily tastes some healthy snacks.

Renee heads out to sea with Peter Kuruvita in Sydney, while Adam tastes the infamous Holy Goat cheese and checks out some Russian delicacies.

Adam takes a trip to Tasmania is visit a very special friend, while Renee tastes bush tucker fusion food in Queensland, and Lily checks out sustainable seafood in Brisbane.

Adam takes a trip to Hobart to check out the city's growing cafe scene and taste some fresh oysters. Meanwhile, Renee samples truffles and marron in Western Australia.

Lily heads to northern New South Wales in search of a secret two-hatted, family-run restaurant; Adam samples a unique twist on ham.