India Unplated

Acclaimed Indian-Australian chefs, Helly Raichura, Adam D'Sylva, and Sandeep Pandit, dive into some intriguing dishes to celebrate the diversity of Indian cuisine.

Adam cooks up a duck and bamboo shoot curry; Helly makes a teatime snack called Kardoi; Sandeep makes Boot Baja with aloo pitika.

West Bengal is known for its delicious desserts and seafood, as Bengali cuisine relies on regional produce. Helly, Adam, and Sandeep prepare their favourite Bengali dishes.

Helly explores Keralan food, a perfect example of Indian coastal cuisine. She prepares Kadala curry, a traditional vegetarian dish using curry leaves.

Visiting Kashmir Valley, also known as 'heaven on earth' in India. With a distinct cuisine, the cold climate of the region caters to rice and meat as staples along with vegetarian dishes.

The team introduce Punjabi cuisine, notably one of the most popular cuisines around the world, starting with Dhaba-style butter chicken.