My Market Kitchen

Khanh Ong and Elena Duggan get together to prepare Mexi brownies, sesame beef vermicelli salad, and an omelette.

The crew prepares chilaquiles, crispy fish tortillas, and a pesto buddha bowl, which Elena says she makes regularly for lunch.

Elena and Khanh show how to create delicious and healthy red berry bliss bars, pan-seared duck, and a mouth-watering chickpea and vegetable curry.

Elena and Khanh share their recipes for a hearty pea and ham soup and a delicious peanut caramel chocolate tart.

Elena and Khanh prepare some citrus and garlic roasted olives, chicken fajita bowls, and some Spanish meatballs, also known as albondigas.

Khanh and Elena share how they make Thai green curry paste from scratch, then put it to use in an eggplant and prawn green curry.