My Market Kitchen

Laura Sharrad makes classic raspberry jam doughnuts, a Greek marouli salad, and mum's spaghetti and meatballs.

Celebrity cook Laura Sharrad and Liz Douglas from The Vegan Diaries collect fresh ingredients from Prahran Market and share an easy recipe for crispy tofu schnitzel and chicken with salsa verde.

Celebrity cook Laura Sharrad and chef Masa from Asian Inspirations collect fresh ingredients from Prahran Market and share an easy recipe for yaki udon, kingfish ceviche with mango, and fried chicken bao buns.

Celebrity cook Laura Sharrad and Kathy from Sweet Greek collect fresh ingredients from Prahran Market and share an easy recipe for papoutsakia and chilli oil.

Laura Sharrad makes her nonna's ricotta gnocchi, crispy chilli noodles, and sticky strawberry protein pancakes.

Celebrity cook Laura Sharrad and dietitian Simone Austin collect fresh ingredients from Prahran Market and share an easy recipe for avocado breakfast toast.