My Market Kitchen

My Market Kitchen

Documentary 2016

Available on 10 play, SBS On Demand

Celebrated chefs forage for the best ingredients at local markets, and transform them into fresh modern Australian cuisine.

Documentary 2016

G

Starring Mike Reid, Matt Sinclair, Laura Sharrad

EPISODE 1

Episode 1

Ben O'Donoghue prepares wasabi prawns with tropical salad; pumpkin scones; oysters with finger limes.

21 min 30 Mar 2020 G
EPISODE 2

Episode 2

Ben is joined by Kathy Tsaples as she demonstrates her flourless raspberry cake, before whipping up his own dish of tamarind lamb chops.

21 min 31 Mar 2020 PG
EPISODE 3

Episode 3

Ben whips up some corn and ricotta hot cakes, before exploring the markets for fresh ingredients to make a Reuben sandwich.

21 min 1 Apr 2020 G
EPISODE 4

Episode 4

Ben demonstrates his recipes for black pepper kangaroo, and croque madame, before heading out to Gary's Quality Meats.

21 min 2 Apr 2020 G
EPISODE 5

Episode 5

Ben makes spice-crusted salmon for Wasshoi, a food stall in Prahan markets; Ben makes duck à l'orange.

21 min 3 Apr 2020 G
EPISODE 6

Episode 6

Ben makes mozzarella with Giorgio Linguanti from That's Amore Cheese; gluten-free macadamia brownies.

21 min 6 Apr 2020 G

Mike Reid

Host
Matt Sinclair

Host
Laura Sharrad

Host
Ben O'Donoghue

Host
Elena Duggan

Host

About

My Market Kitchen

DOCUMENTARY

Celebrated chefs forage for the best ingredients at local markets, and transform them into fresh modern Australian cuisine.

Information

Studio: FLAME MEDIA
Genre: Documentary
Released: 2016
Rated: G
Region of Origin: Australia

Languages

Original Audio: English (Australia)
Audio: * (AD), English (Australia) (AAC)
Subtitles: English (Australia) (CC)

Accessibility

: Closed captions refer to subtitles in available languages with the addition of relevant non-dialogue information.
: Audio descriptions (AD) refer to a narration track describing what is happening on screen to provide context for those who are blind or have low vision.