Name: My Market Kitchen
Released: 2016-08-22T00:00:00.000Z
Cast: Mike Reid, Matt Sinclair, Laura Sharrad

TV Show · Reality

Celebrated chefs forage for the best ingredients at local markets, and transform them into fresh modern Australian cuisine.

2016 · 23m

EPISODE 1

Episode 1

The recipes introduced include spanner crab fried rice, smash burgers with liquid cheese, and castagnole for dessert.
EPISODE 2

Episode 2

The chefs use fresh ingredients from the market to prepare bacon jam, truffle risotto, and coconut crème caramel.
EPISODE 3

Episode 3

The chefs share their recipes for orecchiette with broccolini, beef and black pepper stir-fry, and zucchini fritters.
EPISODE 4

Episode 4

The chefs share their recipes for mooloolaba prawn caesar salad, tomahawk steak, and orange, almond, and strawberry cake.
EPISODE 1

Episode 1

Laura Sharrad makes classic raspberry jam doughnuts, a Greek marouli salad, and mum's spaghetti and meatballs.
EPISODE 2

Episode 2

Celebrity cook Laura Sharrad and Liz Douglas from The Vegan Diaries collect fresh ingredients from Prahran Market and share an easy recipe for crispy tofu schnitzel and chicken with salsa verde.