Elena Duggan

Contestants face an off-site challenge at George Calombaris' Hellenic Republic restaurant. Divided into two teams, they must prepare a three course feast for 120 guests to avoid elimination.

Contestants create grape based dishes in the Nappa Valley to win a fast-track ticket to finals week.

The bottom three from the invention test must keep up with Marco as he demonstrates his classic John Dory dish. With no recipe or clock, who has cooked their last dish?

The contestants from the losing pub lunch challenge team must correctly name an ingredient to avoid the elimination cook-off challenge, as the contestant with the least impressive dish will go home.

Contestants compete in the Quarter Final challenge using ingredients chosen by loved ones, cooking off for a place in the Semi Final.

A fete in Negella Lawson's name is held and the contestants are split off into three teams. The teams must prepare one savoury dish and two sweet dishes to sell, with all proceeds donated to the Royal Children's Hospital.