Farm To Fork

Andy makes some beef brisket tacos with burnt jalapeno and avocado salsa, while Courtney makes some beef banh mi, and Michael makes pad thai with prawns.

Courtney and Michael make bun cha with spring rolls; Andy shares a recipe for lamb kofta burgers with roasted eggplant and yoghurt.

Andy and Courtney make some chicken lemongrass skewers with peanut sauce, while Michael grills up some gem lettuce to serve with anchovies and salsa verde.

Courtney and Michael cook crispy beef loaded with hummus; Andy makes a corn and chipotle frittata perfect for a family brunch.

Michael helps Andy put together a spicy Sri Lankan fish curry, and Courtney cooks some crispy roast brussels sprouts with chilli caramel and peanuts.

Andy and Courtney make orecchiette with peas, salsa verde and creme fraiche, while Michael shares a recipe for a broccoli stalk, chilli and black bean stir-fry.