In the first elimination challenge of the season, the contestants must cook a dish from their favourite childhood memory. The least impressive dish will send its cook home.
Contestants attempt to turn Andy's spit-roasted chickens into an incredible dish and the winner cooks for an immunity pin against Three Blue Ducks chef Darren Robertson.
The contestants take a trip down memory lane with a '70s-themed dinner party, where a little fermented curd does the trick. The culinary time travel leads to a tearful farewell.
With elimination looming, the contestants embark on a two-day challenge, needing to marinate, pickle, brine and more in an overnight cook.
Poh Ling Yeow presents the season's first mystery box challenge. The contestants must create a winning dish with basic staples and little other ingredients.
