Jason Atherton's Dubai Dishes

Jason's debut in Dubai is all things spice as he explores a traditional souk in the heart of the old town. Dubai chef Rahul Rana also joins Jason to make chocolate that is filled with spiced beetroot curry.

Jason takes inspiration from a full English breakfast in the world's best brunch hotspot to cook a Spanish dish; chef Howard Ko's truffle risotto with parmesan goes down a storm at brunch in Dubai.

Jason takes a trip to a Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot. Chef Mohamed Orfali also joins Jason.

Award-winning chef Jason Atherton continues his journey through Dubai as he takes inspiration from the beautiful coastal city to cook up some delicious fish and seafood dishes.

Jason's guest chef this time is Daniel Birk, his own executive chef in Dubai, who samples some fruity cocktails before creating a delicious lobster and mango dish.

Jason celebrates quick bites and food on the go Dubai-style, showcasing oysters with a spicy Asian-inspired dressing and a super easy and delicious grilled corn with chilli and parmesan.