Jeremy Pang's Asian Kitchen

Jeremy kicks things off with a Vietnamese stir-fried dish; Joe Swash tries his hand at duck spring rolls, a perfect starter or snack; Jeremy hits the road and takes a trip to Whitstable, where he finds out how oysters are farmed.

Jeremy showcases Asian dishes perfect for family feasts, including his Malaysian chicken curry; Jeremy teaches Joe Swash how to make vegan pad Thai; Jeremy fires up the barbecue to cook a feast of barbecue beef and banchan.

Jeremy prepares steamed salmon with chilli bean, garlic, and ginger oil, a fresh and delicious supper that can be on the table in minutes; Jeremy heads to Wales to meet Kyle and learns about pig farming before making lemongrass pork chops.

Jeremy explores the dishes everyone has seen on Asian restaurant menus, but adds some twists to make them extra special. His first dish is crispy belly pork, which he serves with a sweet soy drizzle.

Jeremy cooks up some delicious meals suitable for a romantic date night, including pork sando with homemade tonkatsu sauce, and an indulgent sticky toffee pudding with a Jeremy Pang twist to take it to the next level.

Jeremy introduces a bit of spice to his dishes, even the pudding. He starts with mouth-watering Sichuan chicken, before finishing with a beautiful steamed plum pudding; Joe Swash joins Jeremy for the next step in his Asian cookery lessons.