Nigella's Cook, Eat, Repeat

Nigella starts with her recipe for a gorgeously fluffy white loaf that requires minimum effort. She moves onto a fried chicken sandwich garnished with some of her favourite condiments, including pickles and kimchi.

Nigella makes her go-to celebratory cake, a chocolate and peanut butter layered creation that is dark, damp, and divinely chocolatey, and her children's cake of dreams.

Nigella delves into a historical cookbook with a recipe made from one of her favourite ingredients, shakes up a lemon blossom cocktail and creates a pasta dish of spaghetti with colourful chard and chilli.

Nigella's grandmother provides the inspiration for a caramel custard which reminds her of the creme caramel she loved as a child; in the streets of London, Nigella introduces two dishes which make a perfect match.

Nigella debates whether one should meddle with classics and concludes that in the case of her crab mac'n'cheese it's a must. Her cheese sauce is laced with brown crab, gruyere and the warming heat of Aleppo pepper.