Mary Berry's Simple Comforts

Mary Berry returns to the city where she learned to cook, Paris, to sample the very best of it, starting at a fromagerie to buy cheese.

Mary's journey down the Thames starts with the Henley Rowing Club, where she is recruited as their cox. To feed her breathless team, Mary rustles up some delicious mixed bean and butternut squash wraps.

Mary visits Ireland, where humble comfort food is at the heart of the local cuisine, as Mary discovers at Cork's local food market, which is jam-packed with fresh fish, steaming stews, beautiful breads, and the famous Boxty potato pancake.

Off to explore how different families use food to create their own wonderful sense of home, Mary meets a father-and-daughter team who have taken their home cooking to the streets with their own food van.

Mary heads to the dramatic Yorkshire coastline to celebrate a unique bonfire party, to explore the ancient seaport of Whitby, and sample some classic, coastal comfort food.

Sausage and pepper hotpot; simple twice-baked souffles; a mushroom, lentil and double potato jumble; an onion and sage open puff pastry tart.