Mary Berry Everyday

Mary travels to Scotland to enjoy the best of their cuisine and cook her own Scottish-inspired recipes based off her heritage. She shares the joy of venison cooked on a barbecue with chef Tom Kitchin, and discovers shellfish in Ullapool.

Mary shares her secret tips for a rich bolognese and wholesome, heartwarming soup; Mary dons a beekeeping suit and tries her hand at collecting fresh honey.

Mary opens her garden to host a party and shows off her flair for turning easy dishes into spectacular crowd pleasers; two passionate brothers who are seeking the secrets of authentic Italian pizza making come to visit.

Mary showcases her most delicious and delectable dishes that give every day a lift. She pursues the tradition of the British pie, and shares the secret to an easy sticky toffee pudding.

With the help of her granddaughter, Mary shares her tips and tricks for delicious and easy everyday family meals.

Mary reveals the secrets behind her showstoppers, and recreates a series of 1960s canapés; Mary and her husband reach their 50th wedding anniversary, and get ready to push the boat out.