Classic Mary Berry

Mary creates the comfort food classics, including eggs Benedict Florentine, slow-cooked lamb shanks, and rich chocolate truffle pots.

Inspired by a groundbreaking primary school in South London, Mary demonstrates a simple version of the classic kedgeree and delightful breakfast drop scones, a moreish chicken, avocado and bacon salad, and deliciously easy beef burgers.

Mary celebrates the British countryside with fresh cooking inspired by what is grown on farms and in gardens, from a joyous pasta with a classic French herb sauce, to her own version of the delicious tarte tatin.

Mary pulls out some classics for entertaining, including her divine Dover sole cooked to perfection, a genius way to make beetroot gravadlax, a sticky chicken recipe, an ambitious crispy roast duck, and a simple but exquisite raspberry mousse.

Mary revisits one of her favourite locations, Port Isaac, and creates dishes inspired by the great outdoors.

Mary decides to create some of her classic favourites that are still very loved; Mary tries some horse-drawn ploughing.