Jamie Oliver: Seasons

Jamie Oliver reawakens the kitchen garden after winter with a lip-smacking rhubarb sauce for marinated pork belly and some goat's cheese risotto with new season spinach.

Jamie Oliver enhances asparagus in a seafood feast, showcases spring onions in his green curry and transforms purple sprouting broccoli into an Italian-style topping for a pizza featuring Cumberland sausage.

Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle.

Jamie celebrates the abundance of fresh fruit and veg as we hit SUMMER. This three-part cooking series is full of the bounty of summer, vibrant salads, family favourite traybakes and barbecued skewers.

Jamie celebrates the abundance of fresh fruit and veg as we hit SUMMER. This three--part cooking series is full of the bounty of summer, vibrant salads, family favourite traybakes and barbecued skewers.

Jamie celebrates the abundance of fresh fruit and veg as we hit SUMMER. This three-part cooking series is full of the bounty of summer, vibrant salads, family favourite traybakes and barbecued skewers.