Rachel Khoo explores how the Swedes preserve foods using fermentation and pickling, and then puts a Swedish twist on burritos.
Rachel Khoo checks out Stockholm's street food scene, and makes a Swedish-inspired smoked sausage potato cake with prawn salad.
Mapping a culinary experience of Sweden, Rachel makes a traditional pea soup with smoked bacon, and a Swedish-style forest mushroom risotto.
Exploring her way through the culinary specialities of Sweden, Rachel Khoo makes a grilled cabbage and egg salad, and Swedish butternut squash waffles with sweet and savoury toppings.
Rachel Khoo samples the favourite dish of Malmo, falafel, and then makes a vegetarian version of the traditional Swedish meatball.
Rachel Khoo eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast.
Rachel Khoo
Host
