The Pizza Show

Frank explores the varieties of pizza on offer in Chicago, a city where anything goes, from deep dish to tavern style thin. He then meets the people responsible for creating the city's pizza.

Frank learns about the pizza world in New Haven, a city that has some of the best pizza around. As a first-time visitor to the city, Frank finds out that the best way to learn about a new place is to eat.

Frank Pinello takes a pit stop in New York and tours Brooklyn's best pizzerias, meeting great people along the way. From Roberta's in Bushwick to Di Fara in Midwood, Frank enjoys the best food Brooklyn has to offer.

The guys hit the streets of a bustling New York City to discover the best slices of pizza, from Greenwich Village to Soho.

The guys take a look at the most special slices of pizza around: the Grandma, the Jersey Bar Pie, and the Cold Cheese slice.

A look at the new frontiers of the pizza business, beginning with Zume Pizza in Silicon Valley, all the way to South Korea to try the New York-style pie.