Kids Baking Championship

Valerie Bertinelli and Duff Goldman are going back to the 1970s as they challenge the 12 young competitors to make shag cakes; each baker must make a cake in their chosen flavor and then decorate it to create a shag texture.

Valerie Bertinelli and Duff Goldman challenge the 11 young bakers to create assigned Neapolitan desserts featuring chocolate, strawberry and vanilla.

Valerie and Duff challenge the remaining 10 bakers to create desserts that look like sandwiches.

The nine young bakers create llama cupcakes in a chosen flavor; hosts and judges Valerie Bertinelli and Duff Goldman also welcome a special guest.

Potatoes aren't just for french fries anymore, now they're for decorating; Valerie Bertinelli and Duff Goldman ask the eight remaining bakers to carve potato cutouts and create colorful potato-print cookies.

Ice cream cones are for more than just holding ice cream; Valerie Bertinelli and Duff Goldman challenge the seven kid bakers to create impressive ice cream cone cupcakes in order to stay in the game.