Zita seeks out local specialties in Monaco; she samples the tasty offerings of Saint-Tropez, France; lastly, Zita experiences the best the island of Corsica, France has to offer.
From Churros, to tapas to couscous, these ports are a food extravaganza for Zita as she travels through the beautiful seaside towns of Ceuta and Almeria, Spain.
Zita and her guide visit a restaurant, meet a goat cheese farmer, and taste some of the best olive oils in the region. Then it’s off to Sete, France for oysters and mussels.
Making and eating pasta and tasting wine in Lucca, Italy is not enough; Zita makes an additional stop, Barcelona; she tastes the unique to the traditional with her new friends.
Zita's day in the historical town of Dubrovnik, Croatia starts with some excellent fish, wine and cakes, followed by a visit to some specialty shops.
In Corfu, Zita indulges in breakfast with yogurts and pastries to snacks of nuts and chocolates followed by dinner with fish and rooster and finishes off with night time cocktails.
Zita Keeley
Host
