Born to Cook

Jack starts his journey aboard an abalone vessel before heading to Manjimup to train up some truffle dogs in the art of the hunt. He ends the day with an picturesque stroll.

Jack heads to the inlet in Augusta to meet with weathered fisherman, Mick. After a quick surf with pro surfer Taj Burrow, he heads to Phil and Kay’s fig orchard.

Jack heads to a winery where he blends his own Pinot Noir and enjoys a home-cooked lamb shank. He visits an elusive finger lime orchard to see budding citrus caviar in Pemberton.

Jack visits Susan and Alan’s rare-breed pigs, taking trip on board Allan’s “experimental” airplane. He visits Kylie & her father Graham who started first venison farm in WA

Local man Charlie and his two sons take Jack out on the beautiful Lake Argyle, famous for a fish called the Silver Cobbler, and its population of 35,000 crocodiles.

Jack finds his way to Broome, famous for its beaches and abundant sea life, as well as a rich pearling history which has led to a multicultural melting pot of culinary traditions.