Eat St.

The first stop on Eat St. is Los Angeles, California to visit the traffic-stopping Grilled Cheese Truck. Next up is Austin, Texas to visit Izzoz Tacos, a 42-foot stationary trailer that prides itself on family tradition and using fresh ingredients. Still in Austin, we visit G’raj Mahal for some of the spiciest curry in Austin – with a real Goan chef behind the grill. And finally, we hit New York City for some schnitzel with an attitude at Schnitzel & Things.

At the Brunch Box, a stationary cart in Portland, Oregon, outrageous items line the menu. In New York City, nothing screams innovative dessert like curry coconut flakes or crushed wasabi peas over soft-serve ice cream from the Big Gay Ice Cream Truck. Next stop is Sâuçá, a mobile food truck in Washington, D.C. with world-fare cuisine served in flatbread. And in Seattle, Washington, Where Ya At mobile truck serves dishes New Orleans style with chicken and Andouille sausage gumbo – all created and served by charismatic New Orleans ex-pat, Chef Matthew Lewis.

This episode begins at the Frysmith Truck in Los Angeles where viewers get a heaping serving of crispy Belgian style fries with toppings like kimchi with Kurobuta pork belly and cheddar cheese. Then it is off to Portland, Oregon to visit Crème de la Crème - a mobile converted school bus, serving classic French cuisine. Things sweeten up at the Sugar Philly Truck in Philadelphia, Pennsylvania, where classic desserts like crème brûlée are served to the university student crowd. The final stop is at Fusion Taco in Houston, Texas where customers get a worldly helping of ethnically inspired tacos including Korean-Mexican, Indian-Mexican and Middle Eastern-Mexican.

First we visit Maximus Minimus - Seattle, Washington’s most recognizable pig truck – serving up the sublime taste of pulled pork. The next stop is the chef-run, Feastro Rolling Bistro on the Sunshine Coast of British Columbia, where fresh local seafood such as their famous banzai prawns keep customers hooked. Moving on we check out Lucky J’s mobile trailer in Austin, Texas for Southern style fried chicken and waffles. And the last stop is at Chairman Bao in San Francisco, California for some delectable Asian finger food.

Vito’s Lotsa Pasta Truck in Hoboken, New Jersey, has people pulling over for its build-your-own pasta dishes, cooked to order on the truck. Next we visit Vancouver, British Columbia’s first mobile gourmet food truck, the Roaming Dragon, which serves Pan-Asian fare with a West Coast influence. Then, we take a trip to the World Fare BUStaurant, a mobile double-decker bus in Los Angeles, California that satisfies lunch-goers with its South African inspired dishes. And finally, customers dig in for a feast without meat at Clover Food Lab – Boston’s only vegetarian food truck.

First off we take a trip to The Big Egg in Portland, Oregon - a stationary breakfast cart, serving sweet and savory egg sandwiches. The next stop is DC Slices, Washington, D.C.’s first mobile pizza truck where the servings aren’t fancy, they’re just plain good. Then we check out Ed’s Lobster Bar kiosk in New York City, which serves some of the most extravagant street food, in the heart of the financial district, with its pricey yet delicious lobster rolls. And finally we make a trip to Hewtin’s Dog in Providence, Rhode Island where they have customers rolling over for their house-made gourmet sausages, served from a traditional rolling street cart.