Rhett and Link go inside Chipotle Mexican Grill to learn how many possibilities there are for delicious eats, make a big batch of fresh guacamole and attempt to predict customers' Chipotle order.

Rhett and Link go behind the scenes at The Cheesecake Factory to find out how its massive menu got so big and how it manages to prepare everything from scratch. The guys also try their hand at cheesecake decoration.

The quest to push ice cream flavors to the limit takes Rhett and Link to Coolhaus.

Beyond Meat opens up its labs and innovation kitchen to Rhett and Link, who want to see if plant-based foods can eat like meat. They try classic and innovative dishes with Beyond Meat products and discover the surprising science that makes it possible.