Four new kid grill masters cook up a pork feast in two challenges that are all about the pig; after a first round that tests their bacon skills, three kids move to the final round, they must cook pork three ways for the chance to win $10,000.
Four junior barbecuing contestants look south of the border where Tex meets Mex; only three will make it through the first round of mind boggling grilled nachos to get the chance at winning $10,000 in the second round by making giant taco platters.
Four of the nation's finest kid barbecuers grill up their best; the first challenge is a stacked barbecue sandwich, then the three that make it to the final round get the chance to show off their spectacular baby back ribs to win the $10,000 prize.
Four new kid barbecue masters find inspiration around the globe for international barbecue dishes; round one is a wings throwdown; only three will make it to the final round where their twists on burgers get them the chance to win the $10,000 prize.
A new set of kid barbecuers create hearty chuckwagon meals for hosts Eddie Jackson and Damaris Phillips and guest judge Kent Rollins; they make classic pork and beans in the first round; the final three have a chance to win $10,000.
Four kid grillers tackle game day attempting to pep up hosts Eddie Jackson and Damaris Phillips and guest judge Michael Mixon; the kids reinvent the chicken tender; the lucky three who move to the final round make their signature sliders.
Camila Alves
Host
Eddie Jackson
Damaris Phillips