The first round features a hot dog challenge; one chef gains a major advantage in the stuffed burger elimination round.

The barbecue arena is transformed into a Polynesian paradise; the chefs are challenged to make the perfect luau pork dish with a tropical fruit side; barbecue pro Danielle Bennett judges the results.

The final five chefs grill their blue ribbon-worthy foods in two barbecue rounds; in the first challenge the chefs make on-the-go fair food; pitmaster Adrian Davila, awards the blue ribbon to the best dessert.

The chefs are challenged with creating meals worthy of a starving cowboy; special judge and grilling cowboy, chef Kent Rollins, helps judge the results.

A real-deal pit master event goes into full swing as the final three junior chefs enter the BBQ area, but only one will emerge as the first Kids BBQ Champion.

Four new kid grill masters cook up a pork feast in two challenges that are all about the pig; after a first round that tests their bacon skills, three kids move to the final round, they must cook pork three ways for the chance to win $10,000.

Four junior barbecuing contestants look south of the border where Tex meets Mex; only three will make it through the first round of mind boggling grilled nachos to get the chance at winning $10,000 in the second round by making giant taco platters.

Four of the nation's finest kid barbecuers grill up their best; the first challenge is a stacked barbecue sandwich, then the three that make it to the final round get the chance to show off their spectacular baby back ribs to win the $10,000 prize.

Four new kid barbecue masters find inspiration around the globe for international barbecue dishes; round one is a wings throwdown; only three will make it to the final round where their twists on burgers get them the chance to win the $10,000 prize.

A new set of kid barbecuers create hearty chuckwagon meals for hosts Eddie Jackson and Damaris Phillips and guest judge Kent Rollins; they make classic pork and beans in the first round; the final three have a chance to win $10,000.

Four kid grillers tackle game day attempting to pep up hosts Eddie Jackson and Damaris Phillips and guest judge Michael Mixon; the kids reinvent the chicken tender; the lucky three who move to the final round make their signature sliders.