In this enchanting opening programme, Rachel cooks up her unique take on a croque madame, conjures up some wonderful madeleine cakes, plus more!
In this mouth-watering episode, Rachel crafts baguettes with a master Parisian baker, puts her twist on the traditional beef Bourguignon and creates an irresistible chocolate sponge.
In this tasty episode Rachel puts her twist on the classic French cassoulet by transforming it into a soup and bakes a sumptuous yet unusual cake made from pistachio and goat's cheese.
In this appetizing episode, Rachel rustles up sticky chicken, coated with a delicate lavender and lemon glaze. She also displays her pâtisserie skills with a batch of zesty grapefruit, plus more!
In this enticing episode, Rachel serves the lightest of desserts - îles flottantes – where delicately poached meringues drift on the creamiest vanilla custard. Plus more!
In this appetizing episode, Rachel serves a classic quiche Lorraine with a rich creamy filling and melt-in-the-mouth pastry. She fulfills an all-time desire by turning her hand to crêpe making.
Ed St Giles
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