Chef Dynasty: House of Fang

Chef Kathy Fang plans to use a modernized menu to take her San Francisco-based restaurant to new heights; she hosts a dinner for influencers, as well as her father, business partner and toughest critic Peter Fang, to put her new ideas to the test.

Chef Kathy Fang pushes boundaries on traditional Chinese cuisine by offering a special one night only menu of risky fusion dishes that rattle her father; she hopes to inspire unity among her fractured staff at the Dragon Boat Festival.

Chef Kathy Fang hires a new chef at her restaurant so she can focus on a private event hosted by Kristi Yamaguchi at the Asian Art Museum; Kathy is pushed outside of her comfort zone working in a kitchen that does not meet her culinary standards.

Chef Kathy Fang sets out for Chinese cuisine world domination as she serves up fusion dishes; through the push and pull dynamic of working alongside her father, Kathy strives to expand her culinary brand while honoring her family's legacy.

Kathy Fang plans a dinner for the Napa Art and Lifestyle Festival and makes a dubious business decision that has Peter questioning her priorities and loyalty to the family legacy; a major mistake puts Long's future at Fang in jeopardy.

Kathy plans a surprise block party for her father's restaurant in hopes of reaffirming his faith in her and getting his blessing to continue the expansion; tensions between Long and Lillian force Kathy to make a major decision.