![Molecular Gastronomy in San Diego](/assets/artwork/1x1.gif)
Heritage
Molecular Gastronomy in San Diego
S1 E6:
We meet Chef Richard Blais, winner of Bravo's Top Chef All-Stars and successful restauranteur. His newest concept, Juniper & Ivy, on the outskirts of San Diego's Little Italy offers diners refined contemporary American food with a whimsical twist.