What's For Dinner?

Sinterklaas is just around the corner, so Jet prepares delicious pepernoten. Learn all about the Dutch take on gingerbread cookies in this extra festive episode of What’s for Dinner?

Job and Perry share their secrets for making the best pork belly roulade. They also prepare festive-looking Romanesco broccoli and hasselback potatoes. This holiday season, there’s a special gift waiting under the tree.

In this episode, Hugo shares his vegetarian version of one of the most popular Christmas dishes that is perfect to be made ahead to avoid some of that Christmas stress.

Hugo’s favorite type of meat is duck, and in this episode, he’s giving it an Asian twist by using Chinese five-spice. He also shares tips on how to cook this piece of winged game meat to perfection.

Job and Perry are back to guide you through stress-free cooking for the holidays. In this special episode, they are smoking salmon themselves. Absolutely delicious and much easier than you might think.

In this episode, Job and Perry commit to making a showstopper for Christmas breakfast. They start by making dough from scratch and a cinnamon filling, which takes time and effort. But in the end, the result is worth it.