Poh Ling Yeow presents the season's first mystery box challenge. The contestants must create a winning dish with basic staples and few other ingredients.
Four of the amateurs are asked to prepare crunchy, crispy and juicy fried chicken with a sauce, with the chance to compete against professional chef Max Sharrad for an immunity pin.
In the toughest pressure test yet, four competitors each cook a croquembouche in an effort to avoid elimination.
The contestants visit Maggie Beer's Eatery in the Barossa Valley for their elimination challenge, and participate in a masterclass at the Adelaide Markets.
Pressure Test & Elimination. Bottom Justine & Julie face the Pressure test. They each have to make a Sweet & Sour Duck Stir Fry in 30 minutes.
