Poh gets a technical lesson from French pastry-chef Emmanuel Mollois, who joins her in her kitchen to make his special almond croissants, and sample Poh's own version of a chiffon cake.
Poh is joined by Thai food expert David Thompson, who shows her how to make a delicious green curry. She also learns how to test the heat of chillies, and demonstrates how to choose a good coconut.
Poh and French chef Emmanuel Mollois experiment with almonds in their respective recipes and are both surprised with the outcome of their dishes.
Poh chats with renowned Sydney chef Neil Perry. He shows Poh his fluent wok skills by preparing a velveted John Dory. Poh creates char kwai teow.
Emmanuel shows Poh how to make French-sized chocolate eclairs, while Poh surprises him with a French dish of her own - a creme patissiere with a twist.
Poh teams up with Thai food expert David Thompson who shares an ancient recipe. He shows Poh how to make a shrimp paste relish, while Poh cooks David a traditional Malaysian stir-fry.
Poh Ling Yeow
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