‎Lidia's Italy - Apple TV

EPISODE 1

Briny as the Sea

Wholesome seafood pastas from Istria; scampi dish called alla Buzara.

23 min
EPISODE 2

A Sicilian & His Calamari

Calamari from Palermo, Sicily; a simple pesto Trapanese-style.

23 min
EPISODE 3

The Lamb of the Land

Lidia checks out vineyards in Friuli, and shares a recipe for roasted lamb shoulder paired with Montasio cheese crisps.

23 min
EPISODE 4

Musseling My Way Through Puglia

Lidia Bastianich samples and prepares specialities from Italy.

23 min
EPISODE 5

Two Essentials of Roman Cuisine

Lidia Bastianich samples and prepares specialities from Italy.

23 min
EPISODE 6

The Raw & the Cooked & the Tossed

Lidia Bastianich samples and prepares specialities from Italy.

23 min

Lidia Bastianich

Host