Influencer and chef Nadia Caterina Munno travels through Italy to spend time in chefs' kitchens. She shares essential ingredients from the Italian regions and makes authentic Italian dishes.
EPISODE 1
Orecchiette and Mussels
Nadia Caterina Munno starts her culinary tour of Italy in the region of Puglia. She makes two classic Pugliese dishes, orecchiette con pomodoro e cacioricotta and cozze alla tarantina. She also dives into the two key ingredients for the recipes.
EPISODE 2
Altamura Bread and Assassin's Spaghetti
Nadia makes peperonata crostini, a blend of olive oil-soaked bread adorned with peppers, capers, and burrata. She also makes spaghetti all'assassina, spaghetti burnt and drenched in a a tomato paste broth with calabrian chilis.
EPISODE 3
Olive Oil and Seafood
Nadia and her father Tonino continue their culinary adventure through the Italian region of Puglia. They learn how extra virgin olive oil is made and bottled, and Nadia makes linguine al cartoccio.
EPISODE 4
The Holy Trinity of Pasta
Nadia travels to the region of Lazio, home to her birthplace and the city of Rome. She shares three classic dishes she calls the holy trinity of pasta, cacio e pepe, spaghetti alla carbonara, and bucatini all'amatriciana.
EPISODE 5
Zucchini Blossoms and Ricotta
Nadia's culinary journey kicks off with an homage to her Roman heritage, stuffed courgette blossoms. She also makes lemon peel ricotta pesto. Daniele shows Nadia how ricotta is made as a byproduct of the pecorino romano cheese-making process.
EPISODE 6
Once Upon an Italian Sunday
Nadia explores authentic fettuccine Alfredo at the restaurant Il Vero Alfredo. She prepares a Roman staple, sautéed dandelion greens. She visits a local farm with Emiliano and Matteo, also known as Lionfield, to harvest this much-loved super food.
Nadia Caterina Munno
Cat Sullivan
Reese Witherspoon
Sara Rea
Sue Kinkead
Elizabeth Sandorff
