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Chef Gino D'Acampo discovers the secrets of real Italian food as he undertakes a culinary journey around his native Italy.

Travel · 2013 · 23 min

Starring Gino D'Acampo

Director Ruth Binsley

EPISODE 2

Naples

Chef Gino D'Acampo returns to his birthplace, Naples, on his culinary journey. There, he delves into the iconic foods and ingredients that have put the city on the gastronomic map, focusing particularly on its renowned pizza and coffee.

21 min · 31 Dec 2012
EPISODE 3

Puglia - Bari

Gino D'Acampo explores the region of Puglia, where centuries-old traditions meet modern-day Italy. In Bari, he samples an innovative olive oil ice cream.

21 min · 31 Dec 2012
EPISODE 4

Rome

Gino D'Acampo continues in the country's capital, Rome. He first visits one of the city's finest delis, hunting for succulent pancetta to create a traditional pasta carbonara.

21 min · 31 Dec 2012
EPISODE 5

Gragnano

Gino D'Acampo returns to his native Campania, the Italian region where he grew up and where his family still lives. As a chef, he is eager to visit Gragnano, a town world-famous for its pasta.

22 min · 31 Dec 2012
EPISODE 6

Matera

Chef Gino D'Acampo concludes his culinary journey around his native Italy, beginning the final leg in Puglia. Always seeking amazing food, Gino is rewarded in Altamura, a town world-famous for its bread.

22 min · 31 Dec 2012
EPISODE 1

Florence

Chef Gino D'Acampo visits Florence, where he takes on the famous bistecca alla Fiorentina. This renowned dish is celebrated as the finest, thickest and juiciest steak in Tuscany.

21 min · 31 Dec 2012

Gino D'Acampo

Host
Ruth Binsley

Director
Emily Burndred

Producer
Ceri Aston

Producer
Sally Evans

Producer
Ruth Binsley

Producer