Gino D'Acampo introduces Gordon Ramsay and Fred Sirieix to his home town of Naples where the chefs provide the cooking for a vow renewal ceremony.

The boys are in Fred's homeland France, where Fred has been asked by a friend `The Oyster King', to help him host the first oyster festival in Arcachon, on the Atlantic coast. They have to cook and impress some of the biggest oyster fans in Europe.

The trio head to Scotland as Gordon prepares to cook a feast for the chief of Clan Ramsay and his friends. As they tour the country tthey wear kilts, find Scottish beef, scallops and salmon and take part in the Ceres Highland Games.

It's a Christmas competition with all the trimmings as Gordon Ramsay and Gino D'Acampo battle it out to produce the ultimate festive menu, creating scrumptious starters, magnificent mains and delectable desserts for 100 deserving diners.

Gordon Ramsay, Gino D'Acampo and Fred Sirieix reconvene after their European travels to rediscover the spirit of Christmas, heading to the unlikely festive destination of Morocco to see what the North African country has to offer in the way of culture, cuisine and adventure. The trio journey through the Agafay desert by camel, on through the mountains and end up deep in Marrakesh's marketplace and souks, with their trip culminating in a festive feast inspired by their travels, the people they have met and the experiences they have had.

Having been to Mexico before to film `An Italian In Mexico', Gino thinks he can show off some culinary nous to Gordon and Fred. On a mission to taste the world's best breakfast, the boys are getting up to their old tricks when Fred is nearly floored by a 10-gallon jar of tequila filled with snakes. A hot chilli-eating competition concludes with Gino dashing to the toilet, before they hit the coast road south to go spear fishing for lunch.