Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients, joining along with Sophie in her new, authentic Italian life.
EPISODE 1
Market Day
EPISODE 2
All About Meat
EPISODE 3
Pasta: The Stuff of Life
Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famed for its colourful pasta ceramics.
EPISODE 4
Bread and Pizza
EPISODE 5
Olives: The Elixir of Life
Chef Sophie Grigson shares her new world in beautiful Puglia. She makes a chocolate and olive oil mousse. She visits one of Puglia's oldest olive oil groves and cooks chicken with lemon garlic and olives.
EPISODE 6
Tales from the Orchard
Chef Sophie Grigson shares her new world in beautiful Puglia. She harvests fruit from the orchard to make delicious recipes, makes pasticciotto with cherries and cooks focaccia Barese with barbecued bream.
Sophie Grigson
Stuart Bateup
Katie Lander
Janice Gabriel
