Featuring the best recipes, testings, and tastings from Cook's Country.
EPISODE 1
Eggs for the Holidays
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.
EPISODE 2
A Trip to Rome
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.
EPISODE 3
Pork and Potatoes
Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; glass water bottles; roasted fingerling potatoes.
EPISODE 4
Spiced and Sweet
Linzertorte; tube pans; a classic recipe for Belgian spice cookies.
EPISODE 5
Two Classic Pastas
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with aubergine and tomatoes.
EPISODE 6
Chicken and Biscuits
Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits.
Bridget Lancaster
Julia Collin Davison
Christopher Kimball
