Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.

Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.

Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; glass water bottles; roasted fingerling potatoes.

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with aubergine and tomatoes.

Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits.