Jamie Oliver shows us how to make easy and delicious meals cooked in just one pan, pot or dish, starting with frying-pan pasta, a twist on a fish pie and a sublime roast lamb feast.

Jamie Oliver shows us how to make a super-fast, flavoursome smoky noodle soup, the cleverest home-made bread and a chicken and mushroom pie with a time-saving tip for perfect pastry.

Jamie Oliver shows us how to make a foolproof tray-baked salmon in a bag, super-easy tomato fritters that you can rattle out in a frying pan, and roasted rolled pork with a risotto that are both cooked in the same casserole pan.

Jamie Oliver takes midweek meals up a notch, as he knocks out flavour-packed gnocchi and giant spicy meatballs, and turns a family favourite on its head with his upside-down fish pie.

Jamie whips up super-speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarins and buttercream.

Jamie cooks his take on shakshuka with asparagus, broccoli and harissa, and an outrageously good pulled pork that can be batched up and used in loads of meals whenever you need it.