Celebrate Your Sweet Tooth Naturally: Cooked Desserts with Chef Cynthia Louise

The majority of us have a sweet tooth, which is quite normal. However the problem is we tend to quench our cravings with highly processed, refined sugar laden, doused in preservatives and stabilizers food-like treats. Herein lies the problem. The consumption of these easy access grab-and-go products that give us a 'quick hit' of sugar and fat causes a disconnect between us and the food. Celebrate