Kylie shares the secret family recipes she grew up with, the inspiration for her own restaurant.

Kylie loves to entertain; she prepares recipes for her friends from the very best fish she can find at the markets.

Kylie's mum taught her to to cook, and her brother judges who does the best noodle stir fry today.Three generations of Kwong women then make some party food.

The Chinese are inventive cooks, making delicious meals from basic ingredients. Kylie tries out her cheap cut recipes on the staff at a famous Chinese restaurant.

Kylie takes us through her Chinese versions of traditional Australian favourites and introduces us to the cross-cultural mix of modern Australian cooking.

There's a party for the opening of an art exhibition - and Kylie is doing the catering.