Man Fire Food

We visit Skylight Inn, a family-run restaurant in North Carolina, and we go to South Carolina where five friends create an extravagant meat-filled feast called the `Barn Yard Burn'.

Two chefs from Texas who love to get the barbecue going are featured in this episode. First, we meet Tom Spaulding, who serves classic Texas-style barbecue food at his restaurant, Live Oak.

Cowboy cuisine in a rustic chuck wagon; Santa-Maria style barbecue in California.

It's a trip to Charleston, South Carolina to visit the Big Red Rig, a bright red, double-decker, 30-foot trailer with two massive smokers cooking traditional pulled pork amongst much more.

77-year-old pit master Tootsie grills brisket, ribs, pork and chicken.

Smokers come in all shapes and sizes, but we have found some extreme examples. In Grain Valley, mechanic Bill Rousseau has transformed a retired Cessna aeroplane into a smoker.