Bizarre Foods: Delicious Destinations

Classics like stuffed grape leaves and spanakopita to moussaka and real Greek yogurt in Athens, Greece.

Steak frites and the croque monsieur; baked croissant and baguettes to sweet macaroons and savory crepes.

Traditional British fare like Sunday roast and Yorkshire pudding; classic pies `n' mash; fish `n' chips.

Mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger in New York City.

Florence's classics like rare Florentine steak, thick ribollita soup, original cappuccino, and the world-famous dessert, gelato.

New England clam chowder and scrod, Boston cream pie and Parker House rolls for Boston's legendary cuisine.