Bobby Flay's Barbecue Addiction

Hot smoked salmon; apple, dried cherries, hazelnut and apple cider vinaigrette salad; dungeness crabs.

Rib eye with goat cheese; Meyer lemon honey mustard and watercress; grilled chicken salad with apricot glaze.

Gyros with radish Tzatziki and oregano vinaigrette; charcoal grilled shrimp and kalamaria; grilled potato salad.

Cuban pulled pork tacos with guava glaze; sour orange red cabbage jicama slaw; tirado de mahi mahi; Cuban skirt steak with a tomato escabeche and mango steak sauce.

Texas style brisket; Texas style potato salad; rotisserie chicken with black pepper mustard BBQ sauce.

Paella on the grill; Spanish spice rubbed rack of pork with sherry vinegar BBQ sauce and grilled peaches in wine.