There is an evening inspection of a pizza takeaway in Middlesbrough which has previously been prosecuted for poor hygiene conditions. Simon Rimmer joins trading standard officers in Manchester as they investigate fish and chip shops suspected of swindling customers by passing off river cobbler as cod.

Simon Rimmer follows inspectors who police the growing number of exotic animal farms which are operating to produce meat for UK consumers. Five years on, we explore how food inspectors worked to uncover one of the most devastating outbreaks of food poisoning ever to hit Britain.

An Army sergeant and father of seven competes against culinary professionals -- including acclaimed chef Cat Cora.

Melissa was inspired by her late grandmother to cook and she wants to win the prize money to buy a house. Melissa will battle chefs who specialise in Modern American cuisine.

A retired fashion apparel executive tries to win $100,000 by competing against culinary professionals -- including acclaimed chef Elizabeth Falkner.

Chef Simon Rimmer looks at the journey of beef from the farms to the supermarket, and meets the `Food Fighters' who ensure the meat is safe. Plus a visit to a cruise ship, and the inspector who decides if it is safe to sail.

Environmental health officers hit the food markets and catering vans, and the Food Fighters board a very special train, and Simon meets the farmer going to incredible lengths to protect the humble duck egg.

Presenter Simon Rimmer visits a truly scrumptious factory to learn how nut-free chocolate is made, and the environmental health officers crack down on Britain's favourite takeaway - fish and chips.

Environmental health officer Richard Kuzaira fears an old rodent problem has returned to a Chinese takeaway. Plus, from the oceans to the ovens - presenter Simon Rimmer meets the Food Fighters protecting Britain's fish.

The series following the army of people protecting Britain's food takes a look at the humble egg's journey from the farm to the food factories. Chef Simon Rimmer visits a Yorkshire pudding factory that makes a staggering 20 million puds a week, and the environmental health officers are out in force, cracking down on new businesses.

Simon is at Gatwick Airport meeting the canine food fighter stopping banned goods coming in to the country. Plus, in Preston, an environmental health inspector visits a local school to make sure the dinners are up to scratch, and greasy spoons come under the spotlight.