It's Guy's son Hunter's night to cook and Guy helps him put together his menu of crispy cornflake chicken sliders, Mexican mac and cheese and chocolate tacos.
Guy teaches his friend DJ Irie how to make five spice duck breast and soba noodle salad with grilled plums; Irie shows Guy how to make a special drink.
Guy and his friend Jay cook lamb kofta burgers filled with garlic, parsley and spices; a light veggie slaw; herbed flatbread.
Guy and the Fieri family gather for Thanksgiving and cook up some traditional food with a twist; some fun cocktails.
Turkey sandwich with cremini and truffle; grilled vegetable and goat cheese salad.
A new spin on pork chops served with a spoonful of tangy, chunky tomatillo and green tomato chow chow; cheesy sweet potato and onion gratin; blackberry fizz cocktail.
Hunter Fieri
Self
Guy Fieri
Geoffrey Campbell
Director
