In the Shadow of the Acropolis
Chef Maria Loi joins Michelin starred chef Asterios Koustoudis at the historic Hotel Grande Bretagne, located in the heart of Athens, to prepare Mediterranean classics with a twist: Melitzanosalata (Eggplant Salad) and Spanakoryzo (Spinach Rice). Back in New York, Chef Loi serves up Melitzanovarkoules (Eggplant Boats), and a Soupa Spanakoryzo (Spinach and Rice Soup).
