Available on Prime Video

S1, E1: Chef Maria Loi joins Michelin starred chef Asterios Koustoudis at the historic Hotel Grande Bretagne, located in the heart of Athens, to prepare Mediterranean classics with a twist: Melitzanosalata (Eggplant Salad) and Spanakoryzo (Spinach Rice). Back in New York, Chef Loi serves up Melitzanovarkoules (Eggplant Boats), and a Soupa Spanakoryzo (Spinach and Rice Soup).

Documentary · Dec 31, 2022 · 26 min

Cast & Crew

Information

Released
2022
Run Time
26 min
Rated
TV-G

Languages

Original Audio
English
Audio and Subtitles
English (United States) (AAC, CC)

Accessibility

Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.