Andrew Zimmern is on a quest to find the world's most bizarre foods. He knows that one man's poison is another's delicacy and he'll try anything twice — even if that means chewing on eggs with legs, gulping down a beating frog heart, or polishing off a lamb's eyeball. Andrew knows the most interesting food is found closest to the source, and can reveal a lot about local culture. So whether he's chasing down large water rodents in the Louisiana bayou, fishing for piranha in the Amazon, or flushing out cave bats in Malaysia, you can be sure the guy with the iron stomach will dish up the unimaginable.