Amul The Taste of India

Chef Ranveer Brar invites Karishma Sakhrani to prepare a Sindhi delicacy, Bhe ki Tikki. Ranveer Brar prepares a wholesome dish, Karela Musalla. Vijay Sharma and Karisha Sakhrani play a word game. Later, they prepare a mouthwatering drink of kiwi aur aam ka panna.

Taste of Indiais a cookery show that celebrates the culinary diversity and joy of our country. It will be hosted by two superstar chefs,Sanjeev Kapoor and Ranveer Brar.

Neha Shah demonstrates the steps to prepare 'Chuski' of different flavours followed by Nikita Gandhi's toothsome 'Singhara ka Salad'. Later, Chef Ranbir Brar and Neha Shah prepare the delicious 'Fajito curry aur Hariyali Pulao' followed by Ranbir Brar's 'Badam Ashrafiya' from Hyderabad.

Vijay Sharma prepares a Pittori sandwich with Chef Sanjeev Kapoor. Ashish Singh and Vijay Sharma compete in a chopstick game. Vijay Sharma prepares a delicious dish of Mangori pulao and papad ka saag. Later, Chef Sanjeev Kapoor prepares some Kalakand.

In this last episode of this season's Amul the Taste of India, Chef Ashish Singh prepares a Punjabi recipe of 'Dahi Bhalla' with a twist, followed by Sanjeev Kapoor's mouthwatering 'Jackfruit Biryani'. Chef Ranveer Brar prepares the Konkani dessert, 'Madgane'.