A Saratoga Springs grandmother makes her Eggplant Parmigiana for Mo Rocca.

Andrew Zimmern's mother-in-law introduces Mo Rocca to the art of "hot dish."

Mo Rocca hosts a luncheon with the Julia Child of Danish cooking.

Mo Rocca learns how to make Icelandic cuisine from a Minnesota grandma.

Join the very funny Mo Rocca as he learns to cook and discovers treasured family recipes and stories from grandparents in their kitchens across the country.

Ruth Taube teaches Mo how to make a mean matzo ball soup and farfel.

Meena and Amar Giri show Mo how to make dumplings and goat curry.

Julia Garay shows Mo how to make classic Hungarian entrees like goulash.

Bill Nuzum and Mo create food from the 19th century American Plains.

Nona Flye of Dallas takes Mo hunting in the woods of Quanah, TX.

Mo learns the secrets of Texas-style barbecue from Louis McMillan.