Pressure Cooker

Three teams compete to see who can make the best farm-to-table dish. They must race through the foreign farmlands of Vermont on a quest to find and gather only locally raised or grown seasonal foods and create a unique farm-to-table meal.

IThree teams are challenged to give Philadelphia's famed street food a facelift. Inspired by the creativity immigrants used to originally invent these dishes, our teams must now elevate Philly's famed street food by reinventing them into a brand new culinary experience. But armed with limited navigational tools, the team must find their way around this foreign city in an attempt to collect the necessary ingredients, bring them to our Pressure Cooker Pop-Up Kitchen, and create a dish that pays homage to the past while also setting its sights to the future.

Three teams are challenged to create a one-of-a-kind meal inspired by the local New England seafood cuisine. Using the bounty of the sea and other regional and seasonal ingredients, they must race around the streets of Portland, find and buy their ingredients, and cook up an entr e and a dessert sure to please the palate of any self-proclaimed "Mainiac.