Warrens first stop is Tswalu Nature Reserve where he meets with acclaimed chef Marnus to cook delicacies with an array of local produce.
Warren travels to the bustling city of Cape Town where he cooks up a Cape Malay curry in Bo Kaap, and visits a lively farmers' market. He then heads south to the fishing village of Simonstown.
Focuses on aspirational foodies as they travel through South Africa on an informative culinary journey across diverse regions.
South African-born chef Warren Mendes explores the food culture across South Africa on a special culinary journey.
Warren travels to Durban, where he visits the Spice Emporium and tastes bunny chow, a local street food specialty consisting of curry with spicy pineapple served in a hollow piece of bread.
Warren visits Max's Lifestyle for an indulgent shisa nyama experience, before heading to a nearby Zulu village and cooking a dish known as putu pap.
Warren Mendes
Host
