Tom Kerridge's Proper Pub Food
Tom shares how to cook a perfect Sunday roast, a shoulder of lamb with pommes boulangere, and takes a look at some dishes that are perfect for sharing.
Tom creates his version of a perfect pub-garden meal, cooking up southern fried chicken-in-a-basket, a barbecued maple cake, grilled mackerel, and more.
Tom creates a roast duck, fried oyster fritters, spiced monkfish, and a gin and tonic granita in an exploration of food for special occasions.
Tom creates pub snacks, including spicy nuts and pickled eggs, Caesar salad, pork belly, and his own version of fish and chips.
Tom cooks up his spin on the classic Sunday roast and makes a chocolate cake that is perfect to share with friends and family.
Tom creates an omelette with smoked haddock and parmesan cheese, baked beans on toast, roast chicken baked in hay and cider, and apple toffee crumble pie.
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