Easy Eats

Hera Te Kurapa cooks some slow-cooked beef-loaded fries, snapper eggs benedict, and chocolate brownies three-ways.

Hera cooks some fried chicken, twice-cooked roast tītī with veggies, and chilled white chocolate cheesecake.

Hera cooks up a seafood boil with butter sauce, neck chop ragu with kumara mash, and deep-fried bananas with butterscotch.

Hera cooks up stir-fried paua with mango salsa, sticky pork rib with rice and broccoli, and pani popo with coconut cream.

Hera cooks mum's brawn, caramelised duck breast, baby roasted veg and kumara mash, and cream cheese carrot cake.

Hera cooks up titi gnocchi with lemon butter sauce, steak bánh mì fried bread rolls, and black doris plum trifle for dessert.